The unique and natural production process of soymilk

The Alpro extraction process is natural and mechanical so all the healthy power of the soybeans are fully preserved. The result is a natural, pure, chemical-free soymilk, which is used to make tasty products. The process begins with the selection of the finest, non GM(genetically modified) soybeans. These are cleaned and dehulled mechanically. After which, they are soaked for a while in pure water. Then they are mixed with fresh water and grounded in microscopic particles. Once all nutrients have been released in the water, the pulp is filtered out and pure soymilk is obtained. Calcium, cane sugar and natural flavours are added and the product is reheated very short time at UHT (ultra high temperature). This all in order to obtain a healthy product , in which all valuable components from the soybean are preserved.

Magali Deryckere

www.alprosoya.com